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Label |
Variety |
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Description |
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2004 Chardonnay
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Made in a French
style using the finest grapes available, this varietal was crafted to
retain the true taste of Chardonnay, using 100% French oak cooperage and
a method called “surlies avec batonnage. This Chardonnay is rich with
fruit, deep golden color, and full mouth feel. This wine has a satiny
texture, a long elegant finish, will linger on the palate andinvite you
for more. |
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2004 Viognier (Estate)
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This is our Estate
Vognier this Rhone varietal is very aromatic, with hints of violets,
honeysuckles and tropical fruits. On the palate it’s velvety smooth and
dry with tropical fruit. It will enhance a fine meal or a great
afternoon. This wine is becoming very popular in this region. |
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2005 Grenache Rose
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With a nose of
Strawberries and raspberries, we crafted this wine with a higher level
of acidity so that is can be served as cold as possible and be thirst
quenching on a hot afternoon. A perfect wine for lunch or to be enjoyed
with grilled fowls. |
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2003 Zinfandel
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Very distinctive to
Zinfandel, this wine is abundant with all the qualities of the
varietal,vibrant red color with fresh blackberry fruit flavors and
aromas, cinnamon and cedar, with a taste that lingers on the palate. |
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2003 Reserve Zinfandel
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Club
Only |
Very distinctive to
Zinfandel, this wine is abundant with all the qualities of the varietal,
vibrant red color with fresh blackberry fruit flavors and aromas,
cinnamon and cedar, with a taste that lingers on the palate. A
medium-bodied wine has a supple mouthful with lingering smooth finish. |
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2004 Roussanne
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Club
Only |
Primarily grown in
France's Rhone Valley, this grape grows very well in our area. It
produces an elegant aromatic wine with excellent acidity. The aroma of
Roussanne can suggest wild flowers or herbal tea, spiciness and full
mouth feel makes it perfect for grilled fowls and nice
cheeses. |
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Port
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Club
Only |
Port originated from
the Douro Valley, Portugal. Although ours is from the Sierra Foothills
of California, it reminds one of the richness and full flavors of Porto.
Try it with Stilton cheese or raspberries and chocolate. |
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2000 Petite Sirah
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Club
Only |
Known primarily for
its deep color, fairly intense tannins, and rich mouth feel. This wine
is anything but "petite". It is full of plum, blackberry and currant
flavors. This wine goes well with stronger meats - game, beef, lamb and
spicy sauces. Petite Sirah ages slowly and can survive fairly long
cellarings of ten years or more. |
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2003 Mourvedre (Estate)
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Our Estate Mourvedre
is an attempt to reproduce as closely as possible, the most serious wine
of Provence. It is rich with fruity, blueberry, black cherry flavors.
It has a soft smoky nose and leaves on the palate a lingering taste of
southern France.
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2003 Cabernet Sauvignon |
$23.00 |
Crafted from 100%
Cabernet Sauvignon grapes. It has great elegance and style, soft with
excellent balance, aged in oak for 22 months, it developed a bright red
color with overtones of currant, vanilla and blackberry flavors. Try
the Sunday roast, your choice beef or lamb. |
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2003 Syrah (Estate)
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Rich and opulent, our
Estate Syrah is harvested at the height of ripeness, so it can develop
into this rich, soft tasting, rare wine, reminiscent of Northern Rhone
regions. Enjoy it with heavier and gamier dishes.
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